Honey Amber Tapioca Balls (Tapioca Pearls)-Fong Ding-

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Honey Amber Tapioca Balls (Tapioca Pearls)-Fong Ding-

Product Features:

Product weight: 1KG

SGS inspection report present on our facebook fan page

▲ Pearls are completely dried and vacuum-packed, 

Main Ingredients: Natural Earl Grey Tea Grinding Powder， Tapioca Flour, edible pigment, edible flavor,

Water, Potassium Hexadienoate, Sodium Carboxymethyl Cellulose

Place of Origin: Taiwan

Shelf life: unopened: 3 months at room temperature 

Storage method: save at room temperature, avoid direct sunshine

Application:

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba. It's a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as jellies and aloe vera, beans...etc.

Chewy and irresistible, Suitable for all ages

Cooking yourself is simple, convenient, and delicious, suitable for busy modern people.

It is made following the traditional method, providing a taste of hand-made, so each pearl ball is like a black diamond to please your taste buds.

Drinks of shaved ice and shaved snow are indispensable for toping.

★ Products have been made in a dust-free room and shipped in vacuum packaging.

★ Cryopreservationto can extend the product storage time.

Bold introduction:

1. Add water according to the grams of pearls, the ratio of water to pearls is 10:1

2. When the water boils, turn to medium heat, put in the pearls, and stir until each one floats.

3. Cover and cook on medium heat for 15-20 minutes

(The time can be adjusted according to your favorite texture; the pearls must be kept rolling in the water. Avoid the pearl balls sticking to the bottom, and stir every 5-10 minutes during the process

4. Quick-Cooking, stewed-free, better business competitiveness

6. Drain through a sieve, rinse with cold water to cool, and keep the tapioca balls elastic

7. Mix in sugar and water 1:1or 1:2 to soak pearl ball to prevent the pearls from sticking together or getting hard, Do not use pure concentrated sugar

8. Add drinks, and you're done texture varies with cooking time and equipment.

It is recommended to filter the tapioca boba ( tapioca pearl ) with a filter to filter the water and then rinse with ice water. Ice water can quickly cool the powder circle, and the tapioca boba ( tapioca pearl ) will become very elastic after shrinking.

After picking up the tapioca boba ( tapioca pearl ), pour in an appropriate amount of granulated sugar or brown sugar according to your favorite sweetness, and stir the powder for three to five minutes to mix the sugars evenly; you can let the pearls soak instead of adding more flavor to the whole tapioca boba ( tapioca pearl ).

Customization process(ODM/OEM):

ISO22000  HACCP  food safety certification

Bubble tea has wide varieties and flavors. Fong-Ding Enterprise Co., Ltd. specializes in tapioca ball production. We can customize the tastes of various natural materials. Please refer to the following process: